How to Make Appetizing Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

Mixed Daal Dosa With Oats And Rajgira (Daal Adai). Change the daals with the Amaranth Seeds and get new flavors every time! Did we mention that Amaranth Seeds are Gluten free? Dal, Events, Indian Breads, Rice, Dal Baati Recipe, Khayri Recipe, Gatta Rice Recipe, North Indian Recipes, Rajasthani Recipes, Baati, Baati in She made Daal Bhaati and Khayri for me and others and it tasted just awesome as ever.

Adai is a very popular and healthy South Indian breakfast item. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like dosa so make it how crisp you. You can have Mixed Daal Dosa With Oats And Rajgira (Daal Adai) using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

It’s 1 cup of Red Rice.
You need 1/4 cup of Rajgira flour (Amaranth flour).
You need 1/4 cup of Oats.
Prepare 1/4 cup of Toor daal (Arhar daal / Split pigeon peas).
Prepare 1/4 cup of Green Moong daal (Split Green Moong Beans).
You need 1/4 cup of Chana daal (Yellow Split Peas).
It’s 1/4 cup of Masoor daal (Split and dehusked Brown Lentils).
Prepare 1/4 cup of Udid daal (Split and dehusked Black Gram Lentils).
It’s 2 inches of Ginger.
You need 4 of Green Chillies…..less spicy variety.
It’s 1 sprig of Curry leaves (10 – 12 leaves).
Prepare 1 tsp of Cumin seeds.
You need 1/4 tsp of Asafoetida.
It’s to taste of Salt.
You need of Homemade ghee for roasting the dosas.
Prepare of Oil for greasing the skillet.

Adai recipe – Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. Similar to the plain dosa recipe, each family has their own proportion of dals and rice. The flavor and taste of the adai depends on the proportions used.

Mixed Daal Dosa With Oats And Rajgira (Daal Adai) step by step

To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water..
Similarly, wash and soak all the daals together using sufficient water..
Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl..
Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl..
Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use..
Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas..
Heat a griddle and grease with little oil..
Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin..
Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well..
Uncover and flip the dosa and cook it well on the other side too..
Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!.

Adai Recipe with step by step pics. Adai is a delicious protein rich pancake made in south indian households. Making adai is very easy. rice and lentils are soaked and then ground to a slightly coarse batter. Then put it into the blender and make a coarse paste. Adai batter is blended fine the consistency of dosa batter.