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How to Make Delicious Butter-Roasted Sea Bass

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Butter-Roasted Sea Bass.

Butter-Roasted Sea Bass You can cook Butter-Roasted Sea Bass using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butter-Roasted Sea Bass

  1. It’s 2 of or more cuts Sea bass.
  2. Prepare 2 tbsp of or more Olive oil.
  3. You need 1 pinch of Salt and pepper.
  4. It’s 1 tsp of ★Sake.
  5. You need 1 tsp of or more ★Soy sauce.
  6. It’s 1 tsp of ★Butter or margarine.

Butter-Roasted Sea Bass instructions

  1. Thoroughly rinse the sea bass, and fillet..
  2. Season with salt and pepper. Soak in olive oil for 10 minutes..
  3. Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate..
  4. Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!.

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