How to Make Perfect Chinese yam with vinegar and soy sauce

Chinese yam with vinegar and soy sauce. In a deep pot, add light soy sauce, Chinese black vinegar, water and ginger slices. Anyway, I suggest you test it firstly and see. Chinese sauces can be confusing when cooking traditional Chinese food!

The Best Chinese Yam Recipes on Yummly The dumpling sauce recipe uses Zhenjiang vinegar, which gives the sauce a malty flavor. One of the key ingredients to my soy and vinegar dumpling sauce is Zhenjiang vinegar (or chinkiang You can find it in Chinese supermarkets or on Amazon. You can have Chinese yam with vinegar and soy sauce using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese yam with vinegar and soy sauce

Prepare 250 g of Chinese yam.
It’s 1 Tablespoon of light soy sauce.
It’s 1 Tablespoon of rice vinegar.
You need of Some nori (dried seaweeds).

If Zhenjiang vinegar is difficult for you to obtain. Light soy sauce (also called thin soy sauce) is lighter and saltier, while dark soy sauce has a darker color and richer flavor. You'll want to keep both on hand. While there are exceptions, most Chinese vinegar is rice-based.

Chinese yam with vinegar and soy sauce instructions

This is what Chinese yam looks like..
Peel the yam and cut into thick match sticks..
Mix with vinegar and soy sauce..
Garnish with nori, cut into thin strips..

Generally milder and with more subtle flavor than western vinegar, Chinese. Mix the scallion, soy sauce, vinegar, sesame oil, sugar, and a pinch of salt in a small bowl and set aside. The sauce is a must–if you don't have all the ingredients, I guess plain soy sauce would be an okay dipping alternative, but the sauce recipe really makes this dish I think. Photo "Chinese vinegar and soy sauce bottle" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A little bit of soy sauce goes a long way in flavoring the Chines yam.