How to Make Tasty Salmon and Leek Risotto

Salmon and Leek Risotto.

You can have Salmon and Leek Risotto using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Salmon and Leek Risotto

1. It’s of Smoked Salmon.
2. It’s of Leeks.
3. Prepare of Rice per Person.
4. It’s of Chives.
5. Prepare of Water.
6. You need of Soft cheese.
7. You need of lemon.
8. Prepare of Fish Stock Cubes.
9. You need of Salt.
10. Prepare of Black Pepper.
11. You need of Butter.

Salmon and Leek Risotto instructions

1. Preheat oven to 190℃.
2. Chop leeks into small pieces, add to a small roasting dish..
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through..
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly..
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock..
6. Cover the dish with foil and put back in the oven for 35 mins..
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner..
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry..
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt..
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like..

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