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Recipe Appetizing Aaloo tinda stir fry

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Aaloo tinda stir fry. This is a quick and lighter version of common indian dish gobhi aloo. Cauliflower stir fried with potatoes and Indian spices. This recipe for Indian-style Chinese stir-fried okra is known as turai ki sabzi.

Aaloo tinda stir fry This particular mushroom stir fry recipe is Indian style and uses basic ingredients that are easily available in an Indian kitchen. Serve mushroom stir fry with chapatis, parathas or bread. You can also make sandwiches or wraps with this mushroom stuffing. You can have Aaloo tinda stir fry using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aaloo tinda stir fry

  1. Prepare 200 gms of tinda sliced.
  2. You need 2 of Potatoes sliced.
  3. Prepare 1 of onion chopped.
  4. It’s 1 tsp of ginger paste.
  5. It’s 1 tsp of garlic paste.
  6. Prepare 1 tsp of red chilli Powder.
  7. Prepare 1 tsp of cumin powder.
  8. Prepare 1 tsp of kitchen king masala.
  9. You need 1 tsp of turmeric powder.
  10. It’s 1 tsp of cumin seeds.
  11. It’s To taste of salt and turmeric powder.
  12. You need As needed of oil.

Lets enjoy a delicious Aaloo Gosht & many other Pakistani Pakistani Recipes in English at kfoods.com. Heat oil and fry onions until tender. Add pastes and stir fry then add dry masalas stir again. Then add tomatoes and cook till almost becomes one paste.

Aaloo tinda stir fry step by step

  1. Heat oil and temper cumin seeds,bay leaf and red chilli whole.
  2. Add chopped onion and garlic saute well adding salt and turmeric powder.
  3. Add tinda and Potatoes saute well till it is soft.
  4. Add ginger red chilli Powder and cumin powder.
  5. Mix well adding tomato.
  6. Finally add sugar and kitchen king masala.
  7. Serve it with rice or chapati.

Bharwan Tinda Recipe, Learn how to make Bharwan Tinda (absolutely delicious recipe of Bharwan Tinda ingredients and cooking method) Round gourds or tindas stuffed with a fragrant mixture This Bharwan Tinda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Tinda is available year-round, with a peak season in the spring. It is recommended to consume Tinda when. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like.

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