How to Cook Yummy Tinda matar tomato stir fry

Tinda matar tomato stir fry. Tinda sabzi-Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in Tinda subzi is my favorite subzi but good quality tindas are rarely available in Dubai. Now add chopped tinda in the pressure cooker and stir fry for a minute. If you've had it, you know why you'd want to make it again and again.

Fried tomato stew is mostly eaten with boiled rice, yam, plantain, Agidi etc. fried. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Pour the eggs back into the mixing bowl, and wipe out the pan. You can cook Tinda matar tomato stir fry using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tinda matar tomato stir fry

You need 3-4 of tinda sliced.
You need 2 of Potatoes sliced.
Prepare 1 of tomato chopped.
Prepare 1/2 cup of boiled peas.
You need 1 tsp of ginger paste.
It’s 1 tsp of cumin seed.
It’s 1 of bay leaf.
Prepare 1 tsp of red chilli Powder.
Prepare 1 tsp of garam masala powder.
It’s 1 tsp of cumin powder.
You need To taste of salt and sugar.
It’s As needed of oil.

Stir-fried tomato and scrambled eggs is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

Tinda matar tomato stir fry instructions

At first heat oil and temper cumin seed and bay leaf.
Add tinda and Potatoes saute well adding salt and turmeric powder.
Cover it and stir a occasionally.
Now add ginger paste and saute till raw smell disappears.
Add cumin powder and red chilli Powder mix well.
Add the peas and tomato saute well.
Fry on high flame adding sugar.
Garnish with garam masala powder.
Serve it with paratha or even rice.

Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in the kitchen. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria.