Recipe Appetizing Coconut frosting

Coconut frosting. This post may contain affiliate links. Please read my disclosure for more info. I have for you the best Coconut Buttercream Frosting recipe!

Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. It's a real treat for coconut lovers! Frosting is to bakers as paint is to artists. You can have Coconut frosting using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut frosting

1. You need 3 cups of sugar.
2. It’s 3 cups of evaporated milk.
3. You need 1 1/2 cup of butter.
4. Prepare 4 of eggs (beaten).
5. It’s 2 cups of flaked coconut.
6. You need 1 1/2 tsp of vanilla extract.

This dairy-free coconut buttercream frosting is low in sugar and big on flavor. Ideal for icing your favorite Paleo treats! No dessert is complete without a rich frosting to smear on top. Coconut oil frosting tastes very much like a buttercream frosting – very sweet and creamy and loaded with powdered sugar!

Coconut frosting instructions

1. Add sugar and evaporated milk to pit and stir.
2. Add butter and stir over low to medium heat until butter melts.
3. Beat eggs lightly and add to mixture.
4. Stir until mixture begins to form bubble.
5. Stir in coconuts plus 6 tsp of vanilla.
6. Take off heat. Cover and refrigerate until cool and thickened.

It will taste a little like coconut, too – but it's not overpowering. You can use coconut milk to make a simple vegan coconut frosting in just a couple of minutes. With just three simple ingredients, this is a quick and easy dairy-free and egg-free vegan frosting recipe. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a Wipe any excess frosting off of the cake stand.

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