Recipe Tasty Easygoing Tofu and Honey Cupcakes.

Easygoing Tofu and Honey Cupcakes..

You can have Easygoing Tofu and Honey Cupcakes. using 14 ingredients and 5 steps. Here is how you achieve that.

You need of For the cupcakes:.
It’s of "Homemade Pancake Mix".
It’s of Silken tofu.
Prepare of Soy milk.
Prepare of to 3 tablespoons Honey (or use maple syrup or agave syrup instead).
You need of to 3 tablespoons Oil of your choice.
You need of Vinegar (or lemon juice).
You need of * (※1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet..
Prepare of * (※2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes.
You need of For the soy milk cheese frosting (cream):.
You need of Soy milk cream cheese (see.
Prepare of or (to taste) Honey.
It’s of Oil of your choice.
Prepare of of each Lemon juice, vanilla essence.

Preheat the oven to 180°C. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g)..
When the mixture is smooth, add the pancake mix all at once and mix it up. Don't knead the batter..
Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done..
When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it. You can also serve the frosting on the side..
Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version..