Recipe Delicious Mughlai kofta

Mughlai kofta. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and. Mughlai Malai Kofta simply yummy in taste.

It is lip-smackingly delicious curry from Indian cuisine! Paneer and potato croquettes in a creamy spiced tomato curry. Malai kofta recipe with video & step by step photos. You can have Mughlai kofta using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mughlai kofta

1. You need of For koftas.
2. It’s of paneer.
3. It’s of medium size boiled patato.
4. You need of maida.
5. Prepare of almond in pieces.
6. You need of kishmish.
7. You need of kaju in pieces.
8. You need of Red chilli.
9. It’s of Salt.
10. Prepare of Oil to fry.
11. It’s of Some extra maida for dust the koftas.
12. You need of For gravy.
13. Prepare of medium size onion.
14. You need of medium size tomato.
15. You need of green chilli.
16. You need of garlic.
17. You need of kasoori methi.
18. It’s of Salt.
19. You need of Kashmiri mirch.
20. It’s of desi ghee.
21. You need of Cream.
22. Prepare of Green chilli for garnish.

Originally Koftas are meatballs dunked in delicious gravy or served We at home do not prefer Mughlai white gravy for any recipe, just a personal choice. Mughlai Recipes : Dum Aloo, Kadai Paneer, Baingan Musasalam, Malai Kofta, Mughlai Aloo, Paneer Butter Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat.

Mughlai kofta instructions

1. Roast almond kishmish and kaju in desi ghee.
2. Mix paneer patato and maida with salt and red chilli.
3. Make balls fill with roasted dryfruits dust ballsl with maida and fry all.
4. For gravy onion tomato garlic chilli boil with 1/4 cupwater for10 minute.
5. Blend them it and put it in a pan and cook it till the gravy thickens and desi ghee and all spices.
6. Add cream to the cooked gravy also half cup of water then finally add kofte.
7. Garnished mughlai kofta with green chilli and cream.

The recipe has evolved over time to this vegetarian version. Step by step instructions to make Mughlai Malai Kofta. Mughlai Kofta مغلائی کوفتہ – Shireen Anwar This Mughlai Kofta is fantastic and a definite repeat recipe. The gravy in particular is very tasty. You will love the blend of spice in meat balls and in gravy.

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