Easiest Way to Make Yummy Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Mughlai Malai Kofta Curry(Malai kofta in white gravy). Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. The recipe of malai kofta shared here is not Mughlai malai kofta that is served in white gravy.

How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Serve malai kofta curry with chapatti, naan, parantha or puri. You can cook Mughlai Malai Kofta Curry(Malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mughlai Malai Kofta Curry(Malai kofta in white gravy)

It’s of For kofta:.
Prepare of paneer (grated).
You need of potato (boiled grated).
Prepare of coriander powder.
Prepare of black pepper powder.
Prepare of green chilli paste.
It’s of cardamom powder.
Prepare of corn flour.
You need of raisins or cashews (for stuffing).
Prepare of oil for frying kofta.
You need of White paste–.
You need of medium sized onion (sliced).
It’s of green chilli.
It’s of ginger.
You need of star anise.
It’s of cinnamon.
You need of bay leaf.
It’s of black cardamom.
It’s of cashews.
You need of poppy seeds.
You need of water.
Prepare of ingredients –.
It’s of oil.
Prepare of cumin seeds.
It’s of cream.
Prepare of fresh curd.
You need of kasuri methi.
You need of salt.
It’s of fresh coriander for garnishing.
You need of roasted cashews and raisins for garnishing.

Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) instructions

First for making kofta – In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough..
Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins..
Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil..
For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste..
For preparing gravy – Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between..
Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously..
Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously..
In last add kasuri methi mix well and switch the heat off..
For serving — Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha..

There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. I also add some cardamom and white pepper powder to Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.