Recipe Delicious Peach and cherry cobbler

Peach and cherry cobbler. I noticed the peaches and cherries weren't being eaten as quickly as normal. (The son was away from home) This inspired me to find a creative way to get rid of some! Once you try this cobbler, each year you will anxiously await peach and cherry season. There's no pitting cherries and peeling peaches when you're throwing together this quick cobbler.

Finally, I went there, and this vegan peach & cherry cornmeal cobbler is the happy result. For the cobbler itself, I picked up whole wheat pastry flour, which is my usual choice for baking (along with light spelt). I worried a little that the biscuits might be too dense without AP flour, but they're really not—the. You can cook Peach and cherry cobbler using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peach and cherry cobbler

You need of Fruit filling.
Prepare 1 lb of cherries.
You need 2 lbs of peaches.
You need 12 tsp of sugar.
Prepare 4 tbsp of flour.
It’s 1 pinch of nutmeg.
You need 1 tsp of cinnamon.
Prepare 1 tsp of vanilla.
Prepare of Topping.
It’s 2 sticks of butter.
Prepare 24 tbsp of turbinado or reg sugar.
It’s 2 cups of flour.
It’s 8 tbsp of sliced almonds.
You need 2 pieces of salt.
It’s 2 cups of oats.
You need of Serve with.
It’s of Vanilla ice cream (recommended).
You need of Notes.
Prepare of Turbinado sugar is recommend.
Prepare Can of sub any stone fruit.
You need of Used closer to 2 lbs if fruit I just wanted to make halfing easy.

Combine sugar and cinnamon in small bowl. PHOTO BY: TIGRESSLIONESS "I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. Try this award winning peach cobbler recipe along with a cherry cobbler recipe mixed together! Cooked in a large cast iron skillet using a wood fired pizza.

Peach and cherry cobbler instructions

Preheat oven to 400°f.
Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12×13 baking dish. set aside.
Melt butter over stove or in microwave..
Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it..
Serve warm with 2 scoops vanilla ice cream and enjoy.

This cobbler uses summer's bounty to its fullest. Tossing the fruit with maple and cinnamon add a subtle sweetness. Place sliced peaches and cherries in a large bowl. Transfer sliced peaches to a large bowl. Add the cherries, flour, lemon juice and zest, salt and brown sugar and toss together.