Recipe Perfect Eba with ayoyo soup

Eba with ayoyo soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.

Salma Mumin's favourite Tuo Zaafi & Cassava Leaves Soup recipe. How to bake OFAM (Spiced Plantain Cake). Little Mercy Smith cooks Fante Fante and Eba. You can cook Eba with ayoyo soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eba with ayoyo soup

You need of Cassava.
Prepare of Ayoyo leave.
It’s of Stock fish.
It’s of Scott bonnet.
You need of Spices.
Prepare of Onion.
You need of Oil.
You need of Beef.
You need of beans.

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Eba with ayoyo soup step by step

Wash your beef and put in a pot cut onions add garlic, ginger,Maggie,salt cover and set on medium heat.blend or ground scottbonnet with onion add in the pot then add oil and fry.add water and beans and little potash.
Allow water to boil then add stock fish and spices allow to cook for 30 minutes then cut ayoyo leave in small size and put allow to cook for 10-15mins then your ayoyo soup is ready.
Boil water in a pot get ur cassava flour and put in small portion and turn untill firm mash well your eba is ready.
Serve cassava swallow with ayoyo soup or any other soup of your desire.

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