Recipe Perfect Fish Fillet in Ginger Sauce

Fish Fillet in Ginger Sauce.

You can have Fish Fillet in Ginger Sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Fillet in Ginger Sauce

1. It’s 130 g of Sea bass fillet (skin & bone removed).
2. It’s 1 Tbsp (10 g) of Ginger chopped finely.
3. You need 3 cloves (10 g) of Garlic chopped finely.
4. It’s 1 stalk (20 g) of Spring Onions.
5. Prepare 1/3 cup of Stock (any will do).
6. Prepare 2 tsp of Dark/White Vinegar.
7. You need 1 tsp of + 1 tsp corn starch.
8. You need 1 tsp of Sugar.
9. You need 1 Tbsp of egg white.
10. It’s of Salt to taste (3g).
11. Prepare of cooking oil (as needed).

Fish Fillet in Ginger Sauce instructions

1. Marinade fish with salt (2g), vinegar, egg white and 1 tsp corn starch. Let it sit for 30 minutes..
2. In a measuring cup, combine stock, vinegar sugar, 1g salt corn starch and mix well..
3. Heat 2 Tbsp of oil in wok and pan fry fish until brown. Set aside to cool..
4. Add 1 more Tbsp oil to the same wok. Fry the ginger and garlic until fragrant (10 seconds) then add the stock solution. Reduce the liquid until desired consistency. Then add the fried fish and spring onions. Salt to taste..
5. OPTIONAL; you can use just 1 Tbsp of egg white and whisk the rest in a bowl. When you've reduced the Ginger sauce, slowly add it to the egg bowl while continuously stirring. Heat up the combined sauce until it thickens. You'll end up with a sweet and savoury custard-like Ginger sauce like the pic above. Anyone that has done custard or creme anglaise should be familiar with this technique..

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