Recipe Perfect Mini pies with baked veggies and BBQ chicken#4weekchallenge

Mini pies with baked veggies and BBQ chicken#4weekchallenge. These individual sized deep dish pizzas, baked in a cupcake or muffin pan, create a perfect appetizer platter, make an adorable finger food option at parties, a great make-ahead lunch box item, and are a simple and fun 'kid friendly' activity for adults and children alike. Mini, Creamy & Cheesy Chicken Pies – Creamy chicken filling encased in flaky buttery puff pastry. First entry in my game day menu – these gorgeous Mini Creamy and Cheesy Chicken Pies!

In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven Veggies – You can add any veggies you want to this recipe! You can have Mini pies with baked veggies and BBQ chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini pies with baked veggies and BBQ chicken#4weekchallenge

Prepare 200 g of flour.
Prepare 100 g of butter, unsalted.
You need of Salt.
You need of Spices for chicken,mince.
You need of Curry powder.
It’s of Sweet chilli sauce.
Prepare of Cold water.
It’s of Butternut.
It’s of Pepper(green,red,yellow).
It’s of Onion.
Prepare of Potaotoes.
Prepare of Garlic.
It’s of Carrots.
You need of Mushrooms.
Prepare of Green beans.
Prepare 10 of chicken portions.
It’s of BBQ sauce.
It’s of Egg/butter to glaze.

I recommend keeping the onions and garlic as is for From there just bake and watch the tops get golden brown! Serve Baked BBQ Chicken Thighs along with steamed green beans. Glaze chicken thighs with a sweet apricot jam for tender, juicy Baked BBQ Chicken Thighs. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long.

Mini pies with baked veggies and BBQ chicken#4weekchallenge instructions

FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps..
Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest..
FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat..
Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes..
FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes..
When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!.

Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to That's right- only TWO INGREDIENTS! Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper. And the other great thing- this.