Recipe Tasty Pan roast Idli

Pan roast Idli. Tangy and sweet tomato chutney enriched with garlic and other masala. Goodness of tomato with spices makes a great blend. Idli chaat is pan fried crisp idlis topped with chutneys, onions and sev.

In the same pan, roast the peanuts on a medium heat until golden. Blend them all until smooth with just enough water. Serve with dosa, idli or any other breakfast you like. You can have Pan roast Idli using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan roast Idli

1. It’s of oats.
2. It’s of sooji.
3. You need of curd.
4. It’s of baking soda.
5. Prepare of Salt and pepper.
6. Prepare of mustard seed.
7. Prepare of hing.
8. It’s of Curry leaves.
9. It’s of chopped onion.
10. It’s of chopped carrot.
11. It’s of chopped capsicum.
12. Prepare of green chutney.
13. It’s of tomato sauce.

As easy as roasting veggies and adding some delicious handmade mild Italian sausages and then throwing in some greens at the end. Use one of these stand-ins to get the perfect turkey, roast chicken, or beef If you roast meat regularly, owning a roasting pan makes a lot of sense. If you're roasting beef, pork or something new, your roasting pan is here for you! Cook up any of these mouthwatering roasting pan recipes tonight.

Pan roast Idli instructions

1. Take 1 cup sooji and 1 cup oats ina bowl make a batter using curd,salt,water.
2. Heat oil in a pan. Add mustard seeds to splatter now add cumin seeds, A pinch of Hing, curry leaves..
3. Add chopped onion,carrots and capsicum.mix well.
4. Take a pan. keep a round Cookie cutter and pour the batter in the mould.
5. Let it cook till golden brown.serve hot with Coriander chutney and chilli sauce.

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