Easiest Way to Prepare Delicious Masala Tinda

Masala Tinda.

You can cook Masala Tinda using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala Tinda

1. It’s 1/2 kg of Tinda washed and chopped sliced.
2. It’s 1 of onion.
3. It’s 1 tsp of ginger garlic paste.
4. It’s 2 tsp of vegetable oil.
5. Prepare 1 tsp of mustard and jeera (cumin)seeds.
6. Prepare of Dry spices.
7. It’s 1 tsp of Red chilli powder.
8. It’s 1/2 tsp of turmeric powder.
9. Prepare 1/2 tsp of coriander powder.
10. Prepare 1/2 tsp of garam masala.
11. You need 1 tsp of Hone made veggie masala.
12. It’s 1 tsp of dry coconut.
13. It’s 2 tsp of ground nut.
14. Prepare 2 tsp of phuta chana.
15. It’s 1 of red chilli.
16. You need 1 tsp of cashews and almonds.
17. Prepare 2 of large chopped onions.

Masala Tinda step by step

1. Veggie homemade masala: keep a small pan on medium flame add 1/2 tbs oil add onion and add all ingredients and let it turn nice brown in Colour. Turn off the flame. After it gets cooled make a smooth powder without adding water in a grinder. You can store this masala for 1 month in refrigerator..
2. Keep a kadhai on medium flame add oil add mustard and jeera seeds and let it cracker. Add onion and let it turn golden brown. Now add veggie masala and cook nicely add dry spices and add chopped tinda..
3. Make the flame very low keep a plate on top of kadhai and pour some water and let it get cooked for 15-20 minutes. Mix in between so that it should not burn. Masala tinda is ready to serve hot with hot phulkas or hot rice..

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