Recipe Delicious Mashed potatoes with garlic/chili chicken

Mashed potatoes with garlic/chili chicken. Smooth, potato goodness mashed with slow-roasted garlic and intense Parmesan. *drool* Of course, you can serve this stew with rice or polenta or a good chunk of bread but I'll be honest with you, this mash is the star of this meal. The secret to really great mashed potatoes is to roast your potatoes. On the side, we're serving creamy mashed potatoes and garlic-sautéed sugar snap peas for the perfect, easy complement.

These mashed potatoes are made with plenty of garlic, along with butter and milk. Parmesan cheese is optional, but it makes a nice addition. These simple garlic mashed potatoes are made with lots of garlic, milk, and butter. You can have Mashed potatoes with garlic/chili chicken using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mashed potatoes with garlic/chili chicken

It’s of big potatoes(irish).
Prepare of Milk 1/2 (thick consistency).
Prepare of Butter.
It’s of Salt.
You need of Black pepper.
You need of For the chicken.
It’s of chicken (agric).
Prepare of Chili sauce.
You need of Soy sauce.
You need of Habanero pepper(to taste).
Prepare of Salt.
You need of Ginger.
Prepare of Garlic.
You need of Mixed spices.
You need of Curry.
You need of Vinegar.
You need of Seasoning.
It’s of Onion.

Use lower fat milk to cut calories a bit or use half-and-half for a richer mash. Garlic Mashed Potatoes can be made just before serving or up to a day ahead. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter.

Mashed potatoes with garlic/chili chicken step by step

Put a little bit of oil in a sauce pan and caramelize the onions.
Then add in your chicken,salt,cover it and leave it for some minute(don't add water).
Then strain the water in the pot,on low heat add milk and mash till soft then add butter and mash a little more and sprinkle a bit of black pepper..
Then add in your grated ginger, garlic and habanero pepper,soy sauce and mix well.
Then add in your seasoning cubes,chili sauce and spices and mix.
Let it cook till the chicken on low heat without water(you can add some if you want).
For the mashed potatoes.
Cut the potatoes,salt into chunck and pour water to cover them,cook till it becomes soft.

The last of the meat from the whole chicken I cooked on Monday. It lasted three days for two people. So here is the final dish: Green Chili Chicken Gravy. Mixing on high speed can make the texture pasty. I'm telling you – they are so super easy and they get delicious roasty-garlic flavor even though you don't actually have to roast the garlic.