How to Cook Perfect Yoghurt Cheese Cake, made with rice cooker

Yoghurt Cheese Cake, made with rice cooker.

You can cook Yoghurt Cheese Cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Yoghurt Cheese Cake, made with rice cooker

1. You need of Milk.
2. You need of Sliced Cheese (about 80grams).
3. You need of Butter.
4. You need of Fruit Yoghrut.
5. Prepare of Sugar (If you use plain Yohgrut, use 60grams Sugar).
6. It’s of Eggs.
7. Prepare of Pancake Mix.
8. You need of Salad Oil (cooking oil).

Yoghurt Cheese Cake, made with rice cooker step by step

1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more..
2. Add the butter in the bowl and mix it well till the butter become melt..
3. Add the Sugar and mix it well..
4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack).
5. Add Eggs and mix it well..
6. Add the pancake mix and mix it well..
7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that..
8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
9. Once coarse heat is removed, keep it in fridge for 2 hours..
10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets..

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