How to Make Appetizing Taiwanese Beef Noodles Soup

Taiwanese Beef Noodles Soup.

You can have Taiwanese Beef Noodles Soup using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Taiwanese Beef Noodles Soup

1. Prepare of olive oil.
2. You need of onion, sliced.
3. Prepare of garlic cloves.
4. You need of spring onions.
5. You need of large red chilli, deseeded.
6. Prepare of hot been sauce.
7. It’s of tomatoes, cut into wedges.
8. Prepare of brown sugar.
9. You need of dark soy sauce.
10. Prepare of soy sauce.
11. It’s of cooking chinese cooking wine.
12. Prepare of star anise.
13. Prepare of beef chuck, cut into roughly 4 cm cubes.
14. You need of beef stock.
15. You need of small bunches of bok choy, halved and quickly blanched in boil.
16. Prepare of cooked egg noodles.
17. It’s of Salt and sugar.
18. You need of Coriander or spring onions or coriander to serve.

Taiwanese Beef Noodles Soup instructions

1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute..
2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more..
3. After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve..

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