How to Make Yummy Milk Braised Pork

Milk Braised Pork.

You can have Milk Braised Pork using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Milk Braised Pork

1. Prepare of Pork Loin Steaks/chop.
2. Prepare of chopped onion.
3. Prepare of Garlic.
4. It’s of Mushrooms.
5. You need of Milk.
6. It’s of stock of your choice.

Milk Braised Pork instructions

1. Chop onion and garlic finely and mushroom to desired size..
2. If using chops remove meat from bone. Chop pork into slices.
3. Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes..
4. Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-).
5. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired..
6. Now you can dish up. Enjoy!.

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