Recipe Perfect Cauliflower Steak with Chimichurri Sauce

Cauliflower Steak with Chimichurri Sauce. Who knew cauliflower could taste so good – this recipe is downright addicting! Read: They're a quick and easy vegetarian alternative for Thanksgiving. Spoon herb sauce onto finished "steaks." This content is imported from embed-name.

Blend the chimichurri sauce with a few tbsp of water and set aside. Line a baking dish with parchment. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. You can cook Cauliflower Steak with Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cauliflower Steak with Chimichurri Sauce

Prepare 1 of full cauliflower.
It’s 1 teaspoon of salt.
It’s 1/2 teaspoon of black pepper.
Prepare 1/2 teaspoon of garam masala.
It’s 1/2 teaspoon of red chilli powder.
It’s 1/4 cup of olive oil.
You need 1/2 teaspoon of turmeric (optional).
You need As required of Chimichurri Sauce.
Prepare 1 cup of firmly packed fresh flat-leaf parsley, trimmed of thick stems.
You need 3-4 of garlic cloves.
It’s 2 teaspoons or 2 tbsp of dried oregano or fresh oregano leaves.
You need 1/3 cup of extra virgin olive oil.
Prepare 2 tablespoons of red or white wine vinegar.
You need 1/2 teaspoon of salt.
You need 1/8 teaspoon of freshly ground black pepper.
You need 1/4 teaspoon of red chilli flakes.

The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian. Cauliflower steaks are perfect for both those purposes and provide a dish that gets everyone involved. Roasted Cauliflower with Chimichurri Sauce is a simple, healthy, and delicious side dish. Serve it with steak, chicken, or any meal you like!

Cauliflower Steak with Chimichurri Sauce step by step

Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings..
To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre..
Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem..
Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks..
Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes..
Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce..

This oven roasted cauliflower recipe with homemade Chimichurri sauce is one of my new favorite ways to eat my veggies! This roasted cauliflower and some steak and I'm a happy girl. The lighting in these pictures is so pretty Izzy! Make the chimichurri sauce while the cauliflower is roasting. In a mini food processor puree the olive oil, parsley, garlic, onions, vinegar, salt and pepper, oregano, and red pepper flakes.