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Recipe Perfect Strawberry jam and chocolate pastry parcels

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Strawberry jam and chocolate pastry parcels. Kids love to bite into chocolate and jam filling. I am going to make it with strawberry jam this time. I did use the pastry bag for inserting the jam, and there was also too much chocolate frosting left This whole recipe is great, but especially the chocolate frosting – don't even think of using canned.

Strawberry jam and chocolate pastry parcels One taste of this apple and ripe strawberry jam, and you'll never want to buy from. Chef Dominique teaches you to make a simplified strawberry jam that you'll use as a robustly flavorful second filling in the strawberry fruit tart. James Beard Award-winning pastry chef Dominique Ansel teaches his essential techniques for making delicious pastries and desserts in his first-ever online. You can have Strawberry jam and chocolate pastry parcels using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Strawberry jam and chocolate pastry parcels

  1. Prepare 1 sheet of Puff pastry, thawed.
  2. Prepare of Strawberry jam.
  3. You need of Chocolate hazelnut spread.
  4. You need 1 of lightly beaten egg for brushing.
  5. You need of Icing sugar for dusting.
  6. You need 1 sheet of Puff pastry, thawed.
  7. Prepare of Strawberry jam.
  8. Prepare of Chocolate spread.

Whenever you need a quick and delicious sweet treat no matter the occasion you might consider this Strawberry Puff Pastry Braid. Pour cream over chocolate and stir until all the chocolate is melted. Sometimes not all the chocolate will melt. Honey ganache chocolate bonbons I accidentally decided to play with chocolate on the hottest day of the year so far.

Strawberry jam and chocolate pastry parcels step by step

  1. Take the pastry out of the package and lay on the floured surface. Cut out 12 shapes using a large cookie cutter. From six of those cut shapes, cut out the inside using a smaller cutter..
  2. Brush the 1st six with egg wash, then place the other shapes with holes on top. You should have 6 parcels. Fill 3 with 1 teaspoon of Strawberry jam, and other 3 with Chocolate hazelnut spread. Then cover with the smaller round shapes of pastry, they should look like leads..
  3. Place on a baking tray with baking paper and bake at 180°C for 20 minutes..
  4. Place on a serving platter dish and dust with icing sugar..

It actually turned out really great. My makeshift macaron that somehow turned out half decent. It has a chocolate pastry cream filling and some strawberry jam in the center. These delicious holiday pastries are filled with raspberry jam and are perfect for holiday gift giving! The easiest homemade pastry recipe ever.

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