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Recipe Perfect Sushi Bake

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Sushi Bake. I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Baked Sushi or Sushi Bake is a unique Sushi recipe where sushi rice and toppings (of your choice) are placed in a tray and will be baked.

Sushi Bake Sushi bake seems to be here to stay – at least for a good while – and both Japanese restaurants and But, what is it, really? The anatomy of a sushi bake. To serve, cut seaweed sheets into four. You can have Sushi Bake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sushi Bake

  1. You need of cooked sushi rice.
  2. Prepare of lump crabmeat (variation: cooked shrimp or sauteed scallops.
  3. You need of imitation crab sticks, chopped.
  4. Prepare of Japanese mayonnaise.
  5. Prepare of green onion, thinly chopped.
  6. Prepare of Wasabi paste or Sriracha sauce, (optional).
  7. Prepare of tobikko or roe, optional.
  8. You need of nori furikaki seaweed flakes (find at Asian grocery store).
  9. You need of Seasoned Seaweed Sheets, cut into rectangles.

Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This casserole is filled with a mouth-watering mayo/crab meat mixture. Want to satisfy your Sushi Bake cravings? Fill out the pre-order form now !! ��.

Sushi Bake instructions

  1. Preheat oven to 450 degrees..
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
  3. Press cooked sushi rice onto a 9×13 pan..
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
  5. Spread crab mixture on top..
  6. Sprinkle the remaining Nori Furikaki on top of the mixture..
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..

The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. Sushi Bake is the latest quarantine food trend as people are making it at home during the quarantine. The sushi bake trend is here and it looks like it may be here to stay. While there are some scratching their heads why it is even called "sushi" when it's neither rolled nor bite-sized. Finish by adding the rest of the roe and more furikake.

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