Recipe Tasty Chicken Tenders in Chili Sauce

Chicken Tenders in Chili Sauce.

You can cook Chicken Tenders in Chili Sauce using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Tenders in Chili Sauce

1. You need 4 of pieces Chicken tenderloins.
2. Prepare of Seasoning.
3. You need 1 tbsp of ◇Sake.
4. It’s 1/4 tsp of ◇Salt.
5. You need 1/3 of ◇Egg white.
6. Prepare 1 tsp of ◇Katakuriko.
7. You need 10 of cm ●The white part of a Japanese spring onion.
8. It’s 1/2 piece of ●Ginger.
9. It’s of Sauce.
10. Prepare 100 ml of ・Chicken stock.
11. You need 2 tbsp of ・Ketchup.
12. You need 2/3 tbsp of ・Sweet chili sauce (or doubanjiang).
13. You need 1/2 tbsp of ・Sake.
14. It’s 1/2 tbsp of ・Sugar.
15. Prepare 1/4 tsp of ・Salt.
16. Prepare 2/3 tbsp of ・Katakuriko.
17. Prepare 1/2 tbsp of each Vinegar, sesame oil (for the finishing touch).

Chicken Tenders in Chili Sauce instructions

1. Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients..
2. Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook..
3. Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well..
4. Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss..

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