Easiest Way to Cook Delicious Japanese Chicken and Egg with Rice

Japanese Chicken and Egg with Rice. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note). Chef Dai demonstrates how to make "Oyakodon" – a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.

I usually have these ingredients handy in my refrigerator (or freezer in case of chicken). As for the condiments, if you cook Japanese or Asian food often, you most likely have sake (or Chinese rice wine), mirin, and soy sauce. The Best Japanese Chicken Rice Recipes on Yummly You can have Japanese Chicken and Egg with Rice using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese Chicken and Egg with Rice

You need of chicken leg (300g).
You need of onion.
Prepare of eggs.
Prepare of Green onion for garnish.
Prepare of water.
It’s of soy sauce.
You need of sugar.
It’s of grind ginger.
Prepare of Poached eggs optional.

Japanese Chicken-scallion Rice Bowl, Chicken Karaage (japanese Style Fried Chicken), Oyakodon (japanese Chicken & Egg Rice Bowls). Boil rice while chicken is simmering, drain rice. To serve: Divide rice among serving bowls, top with chicken, sprinkle with chives. Here is a recipe for primary dashi I posted on another recipe, to turn this into.

Japanese Chicken and Egg with Rice step by step

Cut chicken into bite size and slice onions..
Mix seasoning and water..
Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid..
Beat egg and pour egg on chicken..
Cover with lid and cook with low heat for 30 seconds. Then turn off the heat..
Put chicken on hot rice..
If you have poached egg, put in center..
Garnish with green onion. Today’s dinner.

Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce.