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Easiest Way to Make Tasty Fruit cake

Fruit cake. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Either way, this fruit cake is a welcome addition to the holiday table. This easy Christmas fruitcake is perfect for the holidays.

Fruit cake We've got dozens of wonderful fruitcake recipes. Fruit Cake Cookies are not too difficult to make. Try making these Christmas cookies along with Seven Pound No-Bake Icebox Fruitcake is different to other fruit cake recipes with candied fruit for. You can have Fruit cake using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fruit cake

  1. It’s 1 cup (250 ml) of premix(vanilla).
  2. You need 3 spoons of butter.
  3. It’s 1/2 cup of water.
  4. Prepare 1 bowl of whipped cream.
  5. It’s 3-5 tbsp of pineapple crush.
  6. It’s 1 spoon of jam (mixed fruit).
  7. Prepare 1 spoon of Jam pineapple.
  8. You need 2 of kiwi (1 finely chopped, 1 for decorating).
  9. Prepare of Strawberry for decoration.
  10. You need 2 of Apple.
  11. It’s 2-3 of pineapple fresh or canned.
  12. It’s as needed of transperent glaze.
  13. Prepare as needed of sugar syrup to soak cake base.

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. Holiday Fruitcake Recipe photo by Taste of Home.

Fruit cake step by step

  1. Mix cake premix, water and butter and bake in round tin @180.c for 15 mins in preheated oven..
  2. Let it cool for at least 6 hours..
  3. Cut it from centre make two pieces..
  4. Finely chop one kiwi,Apple, pineapple and add 1 tbsp glaze and keep aside..
  5. Now place cake one spice over turntable and soak with sugar syrup..
  6. Apply jam any one flavour and spread whipped cream layer..
  7. Place thin fruits layer.(Finely chopped fruits).
  8. Again keep next layer over and and repeat the process with another flavour of jam..
  9. Cover whole cake with whipped cream layer and let it cool for half hour in fridge..
  10. Now mix pineapple crush with glaze and drizzle on edges of cake to make designs..
  11. Now decorate with fresh fruits in any way by coating fruits in glaze..

Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. This family recipe will make you a fruit cake convert! This Yorkshire fruit cake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his mother's recipe. You can use a prepared dried fruit mixture available in most supermarkets, or blend.

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