Easiest Way to Prepare Yummy Manti (Persian dumpling)

Manti (Persian dumpling). These homemade baked Manti (Sini Manti) are traditional Armenian and Turkish dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce. Vegetarian manti dumplings filled with mushrooms, topped with garlic yogurt sauce and paprika oil is full Manti are mouth watering pasta dumplings, that are a famous specialty of Turkey, Central Asia.

Although a lot of people associate dumplings with Oriental kitchen, the roots of this dish go to Central Asia and nomadic tribes of. Making Turkish Dumplings Manti means more than making the dish itself. Although they serve for Turkish manti dumplings. You can have Manti (Persian dumpling) using 17 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Manti (Persian dumpling)

Prepare of ground beef.
It’s of plain flour.
You need of egg.
You need of water.
It’s of onion, grated.
You need of Salt and pepper.
It’s of shredded cheddar cheese.
Prepare of For tomato sauce.
It’s of tomato paste.
You need of olive oil.
It’s of dried mint.
Prepare of Salt and pepper.
It’s of For yogurt sauce.
You need of plain yogurt.
It’s of garlic clove, grated.
You need of olive oil.
It’s of Salt and chili flakes.

Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and can be boiled, steamed, deep-fried, pan-fried, or added to a soup. A dish called Manti: baked dumplings served with garlic yogurt, and tomato sauce. Super easy to make, if you make it not quite traditional shape, I mean, size. This is an audio version of the Wikipedia Article: Manti (dumpling) Listening is a more natural way of learning, when compared to reading.

Manti (Persian dumpling) instructions

In a large bowl with flour, add salt..
Combine the beaten egg with water and pour over the flour. Using your hand, mix the flour for few minutes..
Then add olive oil and knead the dough for 5 minutes..
This dough for making dumpling should be hard. Place it in a bowl, cover it with towel and leave to rest in the fridge for 1 hour..
Meanwhile, make the filling. Combine grated onion with ground meat. Season with salt and pepper..
Also make two sauces: the garlic yogurt sauce : in a bowl beat the plain yogurt with grated garlic, olive oil, salt and chili flakes. Set aside..
For tomato sauce, heat the oil in a pan. Add tomato paste, dried mint, salt and pepper. Mix together and simmer for 2 minutes..
Now, dough is ready. Cut the dough into 4 pieces. Working one piece of dough at a time. On a floured surface, roll the dough as thinly as you can..
Using a cutter, cut the dough into small squares as you see in the photo..
Place a little bit of the filling (meat or cheese) into the middle of the each square shape dough..
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And pinch the opposite corner to seal it firmly (as you see in the photos). Repeat with the rest of the dough that would be lots .
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Bring the salted water in a pot to a boil. Gently place 5-6 of dumpling in a time in the boiling water.
And cook for 10 minutes and until dumplings come to the surface of the boiling water.Take them out of the pot and let the manti cool..
Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. It is just heavenly tasty..
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Ingredients for the dough.
Ingredients for the filling.
Ingredients for the tomato sauce.

Manti (Uyghur: مانتا‎, manta, Kazakh: мәнті, Turkish: mantı, Uzbek: manti, Armenian: մանթի; indicates either singular or plural) or Mantu (Kyrgyz: мантуу; Pashto, Persian, Arabic: منتو‎) are dumplings. Hearty baked dumplings with a good dose of browned butter. Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)Matt Taylor-Gross. Manti (dumpling) — For other uses, see Mantu (disambiguation). For the Romanian village of Manţu, see Tătărăni.