Recipe Yummy Noodle With Egg Broth / Wat Tan Hor

Noodle With Egg Broth / Wat Tan Hor.

You can have Noodle With Egg Broth / Wat Tan Hor using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Noodle With Egg Broth / Wat Tan Hor

1. You need of soy noodle.
2. It’s of eggs.
3. It’s of chicken stock.
4. Prepare of choi sum or bak choy.
5. Prepare of dice garlic.
6. Prepare of dice shallot.
7. You need of vegetable oil.
8. It’s of MEAT OPTION.
9. Prepare of ham.
10. It’s of GARNISH.
11. It’s of scallion.

Noodle With Egg Broth / Wat Tan Hor step by step

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside.
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish.
3. Add chicken stock and bring it to a boil then vegetable.
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil.
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,.
6. Serve immediately soy noodle in egg gravy top ham and scallion.

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