Easiest Way to Prepare Perfect Taiwanese Pork Slices

Taiwanese Pork Slices. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one Garnish with thinly sliced green onions, then serve on rice. Enjoy your delicious Classic Taiwanese Minced. Taiwanese Minced Pork served over rice – a classic comfort food made gluten free.

Transfer pork to a cutting board; slice into strips. It's super easy to prepare and makes a great appetizer or main dish. This dish was a huge hit with the hubby. You can have Taiwanese Pork Slices using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taiwanese Pork Slices

It’s of Plate.
Prepare of green onion.
It’s of ponzu sauce..
It’s of spicy oil..
You need of seasame oil..
You need of Pan.
Prepare of garlic..
Prepare of fatty pork strips.
It’s of italian seasoning..

Just like the famous red braised pork belly in mainland China, lu rou fan (卤肉饭/滷肉饭, braised There's another variation that uses ground pork instead of pork belly. Making lu rou fan in a clay pot. This taiwanese food is quite similar to a popular braised pork belly popular in Mainland China Heat all the vegetable oil in a wok or sauce pan, add sliced onion in to fry until they becomes dark golden. Taiwanese Ding Tai Fung Pork Chop.

Taiwanese Pork Slices step by step

Slice up fatty pork strips if not already sliced. could be like bacon strips..
Heat up a pan with oil..
Add slices of pork and cook through at mefium heat..
Add garlic to impart flavor..
Add Italian seasoning and stir..
Finished cooking..
Nice plate in dish. Add sesame oil, spicy oil, ponzu sauce..
Garnish with geen onions thinly sliced..

Place finished fried pork chops on paper towels to drain. Let the pork chops rest a couple minutes at least and then slice the pork chops. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some.