Recipe Delicious Low-Carb Almond Pancakes

Low-Carb Almond Pancakes.

You can cook Low-Carb Almond Pancakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Low-Carb Almond Pancakes

1. It’s of Raw almonds.
2. It’s of Baking powder.
3. Prepare of Chia seeds.
4. It’s of Stevia or xylitol.
5. It’s of Salt.
6. Prepare of Eggs.
7. You need of Vanilla.
8. Prepare of Water or sparkling water.
9. It’s of Coconut oil.

Low-Carb Almond Pancakes step by step

1. Grind raw almonds into a flour/meal consistency to make 1 cup..
2. Sift almond flour/meal with baking powder..
3. Add chia seeds, sweetener and salt to almond mix..
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
5. Heat oiled griddle or pan to medium heat..
6. Melt coconut oil. Add to other ingredients..
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..

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