Recipe Delicious Shortcut Peach Cobbler

Shortcut Peach Cobbler. This peach cobbler has long been a popular way to make a cobbler quickly. This version is made with canned sliced peaches, and it's perfect for when you don't have time to peel and pit several peaches. This peach cobbler recipe is simple.

Peach cobbler is a true Southern treat. Here's how to throw a Southern-style party this summer. For this cobbler recipe, below, you'll want to wait for fresh peaches. You can cook Shortcut Peach Cobbler using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shortcut Peach Cobbler

You need 1/2 cup of Butter.
It’s 1 cup of All Purpose Flour.
You need 1 cup of Sugar.
Prepare 1 tsp of Baking Powder.
You need 1 cup of Milk.
Prepare 21 oz of Can of Peach Pie Filling.

How can you tell if they're ready to. I stopped looking at other peoples recipes, went back to the drawing board and found a way to re-make each individual component: using fresh peaches in their own. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy! Add Some Ice Cream And Cool Whip To This Delicious Cobbler And.

Shortcut Peach Cobbler instructions

Preheat oven 350°. Place butter in a 9×13 pan and melt in oven while it is preheating..
In medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling onto batter without stirring..
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown..

Old Fashioned Peach Cobbler with Shortcake Biscuit Crust – homey and comforting just like mom used to make! This recipe uses Bisquick™ for an easy, flaky shortcake shortcut that doesn't skimp on taste. Cut the peaches in halves to cover the whole dish evenly. There's nothing that says summer like peach cobbler. This old-fashioned dessert is always popular and is best with fresh peaches.