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Recipe Tasty Grilled Fish

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Grilled Fish.

Grilled Fish You can cook Grilled Fish using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Fish

  1. You need 2 of Fish Filet (Indian Salmon, Sea Bass, or Seer).
  2. Prepare 2 Teaspoons of White wine vinegar.
  3. It’s 1/2 Teaspoon of Gingergarlic paste.
  4. It’s 1/2 Teaspoon of Thyme Dried.
  5. Prepare 1/2 Teaspoon of Rosemary Dried.
  6. You need 1/2 Teaspoon of Basil Dried.
  7. It’s To Taste of Salt.
  8. It’s 1 Teaspoon of Olive oil to brush on the grill surface.

Grilled Fish instructions

  1. Lightly mix all the spices above..
  2. Marinate the fish filet with the mix and let it rest for 1/2 an hour..
  3. Switch the grill ON and let it heat at the default pre-heat setting. (3 mins, approx.).
  4. Grease the grill surface (both base and lid) lightly with a brush dipped in olive oil..
  5. Place the fish on the base and close the lid ensuring that it doesn't touch the top of the filet. Your filet should be grilled in 3-4 mins..
  6. (Optional) If your grill doesn't have this provision in step 5, keep the lid open. Flip the filet after 3-4 mins and grill for 2-3 mins longer. Et, voila! Ready to eat with lightly buttered, mixed-herb rice or pasta!.

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