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Recipe Perfect Chicken with Cider & Bacon Sauce

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Chicken with Cider & Bacon Sauce. Pour in the cider and season with a pinch of salt. Serve immediately, taking the pot to the table and allowing people to. Cider Vinegar Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Chicken with Cider & Bacon Sauce Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew—perfect for a chilly fall evening. Remove chicken from heat while you make the glaze. To the same skillet, add apple cider, honey and grainy mustard. You can have Chicken with Cider & Bacon Sauce using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken with Cider & Bacon Sauce

  1. You need of Chicken.
  2. You need of boneless, skinless chicken.
  3. Prepare of slt.
  4. Prepare of freshly cracked pepper.
  5. Prepare of chopped thick bacon.
  6. It’s of minced sweet onion.
  7. You need of apple cider.
  8. It’s of apple ale.
  9. Prepare of fat free, less sodium chicken broth.
  10. You need of Spiced Apple Side.
  11. Prepare of butter.
  12. You need of granulated sugar.
  13. You need of Saigon cinnamon.
  14. You need of salt.
  15. You need of heavy cream.
  16. You need of splash of spiced rum (I prefer Bacardi Oakheart).
  17. You need of apple, largely diced (I used a honeycrisp).
  18. It’s of chopped thick-cut bacon.

Chicken Breast with Apple Cider Pepper SauceSearmarks. Chicken Adobo With Apple Cider Vinegar Recipes. Brining in a salt-and-cider mixture makes this Cider Roasted Chicken flavorful and moist; basting with reduced apple cider adds a hint of sweetness. Unpasteurised apple cider vinegar is mother's medicine.

Chicken with Cider & Bacon Sauce step by step

  1. FOR THE CHICKEN:.
  2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness..
  3. Sprinkle chicken with salt an pepper on both sides..
  4. Cook bacon in a large pan over medium heat until crisp..
  5. Remove bacon and placed on paper towels to extract some grease..
  6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done..
  7. Remove chicken and cover with foil to keep warm..
  8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly..
  9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits..
  10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes)..
  11. Stir in cooked bacon. Turn off heat and serve over chicken..
  12. FOR THE SPICED APPLES:.
  13. In a small sauce pan, melt butter over medium-low heat..
  14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate..
  15. Add apple slice and cook until tender..
  16. Place beside the chicken and top with bacon pieces..

There are a few brands of apple cider vinegar on the. The chicken's moist and flavorful, thanks to a marinade of apple cider vinegar, chives, and Dijon mustard, and the salad has a wonderful balance of salty and sweet. I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. Season the chicken with salt and pepper and add to the hot skillet.

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