Easiest Way to Cook Appetizing Tinday ki sabji (apple gourd)

Tinday ki sabji (apple gourd).

You can have Tinday ki sabji (apple gourd) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tinday ki sabji (apple gourd)

1. Prepare 1/2 cup of oil.
2. Prepare 2 of onion chopped.
3. You need 6 of garlic cloves chopped.
4. You need 1/2 tsp of turmeric powder.
5. It’s 2 of tomatoes chopped.
6. Prepare 6 of _8 green chillies.
7. You need 1 tsp of cumin.
8. Prepare of Salt as your taste.
9. It’s 1.1 of /2 tbsp Zeera(cumin)& black pepper powder.
10. You need 2 tbsp of red chilli powder.
11. You need 1/2 glass of water(for frying spices)if required.
12. It’s 3 of potatoes slice cut.
13. Prepare 500 g of Tinda(apple gourd).

Tinday ki sabji (apple gourd) instructions

1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown..
2. Then add turmeric powder, chopped tomatoes, green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up..
3. Then add Potatoes 3 cubes and Tinday and cook well. Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done..
4. Tinday ki Sabzi is ready Serve with rice or Naan..

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