Recipe Tasty Root Beer Pulled Pork

Root Beer Pulled Pork. Root Beer Pulled Pork makes a standout nacho topper. Pile tortilla chips on a plate, and top with hot pork, shredded cheese and sliced jalapenos. Pork shoulder is a flavorful cut with plenty of fatty marbling throughout.

Root Beer Pulled Pork is meant to be piled onto buns for the best sandwiches! When I have little time for making dinner (or when I don't really feel like cooking), I turn to my slow cooker to make dinner for us. And I usually make something large enough that will give us a couple of nights of good dinners. You can cook Root Beer Pulled Pork using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Root Beer Pulled Pork

Prepare 2-3 lbs of boneless pork tenderloin.
You need 1 of salt and pepper.
You need 1 of medium sweet onion thinly sliced.
It’s 1 can of root beer soda(I used A&W).
Prepare 2 cup of bbq sauce. I prefer Sweet Baby Rays.
Prepare 1 tbsp of liquid smoke.
Prepare 1/4 cup of honey.
It’s 1 of hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!.

This mouthwatering, tender pulled pork is perfection on a bun! The good news is, every root beer and barbecue sauce I've ever used in this recipe has produced the most scrumptious, finger-lickin' good pulled pork. These Instant Pot / Pressure Cooker Root Beer Pulled Pork Sandwiches feature tender pulled pork in a sweet root beer-barbecue sauce. When you cook it in the pressure cooker, you get slow-cooked taste in a fraction of the time!

Root Beer Pulled Pork instructions

Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin..
Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next..
Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!.

This recipe makes a big batch, so it's perfect for feeding a crowd or for a. The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat. What kind of pork cut do I use? I use a pork shoulder or butt which has a ton of flavor.