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Recipe Yummy Mughlai shahi paneer

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Mughlai shahi paneer. Shahi paneer recipe – Delicious, rich & creamy restaurant style shahi paneer. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this.

Mughlai shahi paneer Soft paneer pieces are simmered in rich, creamy, aromatic and. Shahi Mughlai Paneer. daizy's healthy kitchen. Загрузка. मुग़लई आलू कोफ्ता करी इतना ज़बरदस्त स्वाद की पनीर फीका लगे इसके सामने Super creamy and delicious mughlai paneer recipe which will be your kids favorite. You can cook Mughlai shahi paneer using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mughlai shahi paneer

  1. Prepare of For cashew paste:.
  2. Prepare of Cashew nuts.
  3. Prepare of Water.
  4. Prepare of For onion Paste:.
  5. Prepare of medium or 1 cup Onion roughly chopped.
  6. Prepare of Water.
  7. You need of For saffron-cream mixture:.
  8. It’s of Heavy whipping cream.
  9. Prepare of few strands Saffron.
  10. Prepare of Paneer cut into ½ inch pieces.
  11. You need of Oil.
  12. You need of Cloves.
  13. You need of Black peppercorns.
  14. You need of Cinnamon stick.
  15. You need of Bay leaf.
  16. It’s of Green chilli slit.
  17. It’s of Ginger paste or freshly grated or crushed.
  18. You need of Garlic paste or freshly grated.
  19. It’s of Plain yogurt.
  20. It’s of Garam Masala.
  21. It’s of Green cardamom seeds powder.
  22. You need of Salt.

This is a mughlai paneer masala recipe and taste so heavenly just like restaurant ones. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan. Shahi paneer recipe with step by step photos.

Mughlai shahi paneer step by step

  1. Soak cashews in ¼ cup water for about 15-20 minutes. Make smooth paste out of it in grinder or blender. Warm up cream in the microwave and dissolve few saffron strands in it..
  2. Take onion and water in a pan on medium heat. Let it simmer for 10-15 minutes or till onions get soft. Let it cool down a bit. Once cooled, grind into smooth paste..
  3. Heat the oil in a pan on medium heat. Once hot add whole spices and fry for 30-45 seconds. Add ginger paste, garlic paste and slit green chilies, saute for few seconds. Mix in onion paste and salt. Cook it till all the moisture evaporates and it starts to leave the sides of the pan. Add prepared cashew nut paste. Stir well..
  4. Add yogurt and immediately mix well. If required add little water for gravy consistency and let come to a simmer. Add garam masala and cardamom powder. Mix well. Add paneer pieces and stir very gently. Add cream-saffron mixture. Mix and let it simmer for 2 minutes. Turn off the stove..

This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage cheese. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. Shahi Paneer consists of thick gravy which is deliciously creamy.

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