Easiest Way to Make Yummy Zucchini Bread# Weekly Jikoni Challenge

Zucchini Bread# Weekly Jikoni Challenge. A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you This bread was moist, and it was a great way to use up both bananas and zucchini. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.

This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini. You can cook Zucchini Bread# Weekly Jikoni Challenge using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini Bread# Weekly Jikoni Challenge

You need 1/3 cup (80 ml) of vegetable oil.
Prepare 1/2 cup (120 ml) of organic honey.
You need 1 of large egg, at room temperature.
It’s 1/2 cup (121 g) of plain yoghurt, at room temperature.
It’s 1 of and 1/2 teaspoons vanilla extract.
You need 1 of and 1/2 cups (190g) all purpose flour.
You need 1/2 teaspoon of baking powder.
Prepare 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
Prepare 1 teaspoon of ground cinnamon.
It’s 1 cup of shredded zucchini (about 1 medium-large).
You need of Optional: 2 teaspoons orange zest.

This zucchini bread recipe is one of my favorites from my childhood. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator.

Zucchini Bread# Weekly Jikoni Challenge instructions

Preheat the oven to 350°F (177°C) and grease a loaf pan..
Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined..
In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together..
Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined..
Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well.