How to Make Delicious Leek pancake ～ Taiwanese flavor

Leek pancake ～ Taiwanese flavor. Korean leek pancakes or buchu buchingae is one of my favorite side dishes. Korean leeks look like a bundle of long grasses but have a bit of chive flavor. It can be found in the produce section of Korean groceries.

Leek Potato Pancakes Recipe photo by Taste of Home. Make smaller pancakes for a canapé-sized bite (just slice the leeks a little thinner) and substitute one cup of frozen peas if they're out of season. A wonderful springtime pancake full of green vegetables, herbs and earthy flavor. You can have Leek pancake ～ Taiwanese flavor using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leek pancake ～ Taiwanese flavor

Prepare of Batter (1 cup flour + 120cc water).
You need of chopped leek.
Prepare of chopped green onion.
It’s of eggs.
It’s of thin pork meat or bacon.
Prepare of salt a little.
It’s of some oyster sauce.
It’s of oil.

Chinese Leek Pancake Recipe here teaches you how to cook Chinese Leek Pancake which has been a feature dessert on the dinning table of most hotels Shake the pan to make the mix fully cover the pan. Turn over when the edge rises. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Onion and garlic – I know leeks are from the onion and garlic family, and yet, believe it or not, onion and garlic do add a ton of flavor.

Leek pancake ～ Taiwanese flavor instructions

Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again..
Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later..
Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on..
Cut each leek pancake into 3 pieces for serving, and serving hot..
Enjoy ^_^.

Our creamy chicken and leek pancakes are a tasty treat for dinner when you're in a bit of a hurry but still want something super satisfying! The white sauce in this chicken and leek pancake recipe is flavoured with punchy mustard for a delicious kick that compliments the chicken beautifully. Leeks have a subtle flavour that's delicious cooked into fiery chilli pancakes. Find this savoury pancake recipe & more pancake ideas at Tesco Real Food. Taiwanese pan-fried leek buns. [Photo: Pete Lee].