How to Prepare Perfect Chocolate Biscuit Cake

Chocolate Biscuit Cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Invite your children to help you with this easy no-bake recipe. Biscuit cake with step by step pics.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying – it's one of the easiest sweet treats to make with kids. You can have Chocolate Biscuit Cake using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate Biscuit Cake

You need of For Cake:.
It’s 30-35 of Bourbon Biscuit.
It’s 1 cup of Milk.
Prepare 1 sachet of Eno.
You need 1 tsp of butter.
You need of For Frosting:.
Prepare 200 gms of Dark Chocolate.
You need 10-12 of Gems.
You need 1 cup of Water.

Our chocolate biscuit cake recipe is a no-cook cake made with. Recipe courtesy of Food Network Kitchen. The cake is also said to be a favorite of his grandmother Queen Elizabeth, who likes eating a slice with her afternoon tea. This chocolate biscuit cake can be made ahead and stored in a freezer.

Chocolate Biscuit Cake step by step

In a blender take 30-35 bourbon biscuit and blend them into a fine powder.
By the time we prepare the batter, take a kadhai and spread salt for baking. Cover and leave the kadhai for 15 minutes for preheating.
In meantime transfer crushed biscuits in a mixing bowl. Add half cup of milk and mix well. The milk should be at room temperature..
Add other half cup of milk and mix well. Then add 1 sachet eno and mix well. Batter is ready..
Grease a cake mould with butter and transfer the batter in mould. Tap twice so that batter settles evenly..
In the kadhai, place a cookie cutter or wire stand on top of stand and place the mould on top of it. Please be careful while placing the mould as the kadhai will be too hot..
Cover the kadhai an cook on low flame for 20-25 minutes. After 20 minutes check with a toothpick, the cake should be cooked from inside. In case the after inserting toothpick it comes out wet, cook for another 5-7 minutes and check again..
After 25 minutes, take out the cake from kadhai and let it cool for 10-15 minutes.
Once the cake cools down, demould the cake in a plate..
Now in a pan, heat 1 cup water and place a bowl on it. Please make sure the bowl should not be in contact of water. Place the pieces of chocolate in bowl and stir continuously till Chocolate melts..
From the melted chocolate take 2 tsp of melted chocolate and transfer to a come for decoration. I have prepared cone a home with milk plastic like we prepare mehandi cone.
In the same manner melt rest of the chocolate for frosting..
Cut the cake in 2 even portions, apply chocolate on top of one cake piece and place the other cake on top of it.
Spread layer of chocolate on top and sides of other cake piece. With the help of mehandi cone make designs of your choice on the cake and decorate with some gems.. The cake is ready to serve and cut.. ENJOY!!!.

Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Melt the butter, syrup and chocolate in a pan. Chocolate Biscuit Cake Without Golden Syrup Recipes. No-Bake Chocolate Biscuit CakeHome Cooking Adventure. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William.