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Recipe Appetizing Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang

Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. For a delicious Thai dessert, try making this mango sticky rice pudding (khao niaow ma muang). It's classic Thai and is oh so scrumptious. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over.

Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang Mango sticky rice – Khao Niaow Ma Muang. Rumble / Delicious Recipes — Watch as Rose prepares and cooks the classic dessert Thai Mango Sticky Rice (Khao Niaow Ma Muang). This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. You can cook Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang

  1. You need of Thai sticky rice.
  2. You need of coconut milk.
  3. Prepare of white sugar.
  4. Prepare of salt.
  5. Prepare of mango.
  6. You need of Vanilla or coconut icecream.

Drizzle coconut cream all over rice and garnish with toasted sesame seeds. Serve a generous scoop of sweet sticky rice with a side of fresh ripe mangoes and a drizzle of Transfer a scoop or warm coconut sticky rice to a small serving plate and serve with seasonal. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sticky Rice Mango Khao Niaow Ma. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang instructions

  1. Soak thai sticky rice in cold water for at least 30 min.
  2. In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat..
  3. After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked.
  4. Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well.
  5. Chopped up some mango into big chunks size.
  6. Serve sweet sticky mango with Thai sticky rice and icecream.

And I love the sweet, sticky rice, called "Khao Niaow Moon" or "Khao Niao Mun" in Thai. If I eat the mango alone the mango is sweet like fruit, you know, not like sugar. Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. Yellow mangoes tend to be less stringy and sweeter. Credit: Left photo: Wee Keat Chin (visualdensity on flickr) / Licensed Before serving your sticky rice, wash mangoes and slice, dice, or cube them.

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