Recipe Delicious Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth.

You can cook Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

1. Prepare of Boiled chicken or chicken skin.
2. It’s of Kimchi.
3. It’s of Salt.
4. It’s of Pepper.
5. You need of Egg.
6. You need of Mizuna greens.
7. You need of Prepare either one.
8. Prepare of ● Chicken skin soup.
9. It’s of ● Chicken broth.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth instructions

1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water..
2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi..
3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths..
4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg..
5. When the egg becomes fluffy, sprinkle with pepper to finish, and done..
6. [Referral recipe] Fluffy egg soup made with chicken broth https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.
8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry.

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