Recipe Perfect Pear and blackberry cake - vegan and GF

Pear and blackberry cake – vegan and GF. This easy gluten free pear crisp recipe is made with rolled oats, pecans, and maple syrup kissed with zingy fresh ginger and juicy blackberries. Sharlotka is traditionally a simple, light Russian apple cake, but it's easily adaptable for use with other fruit. This blackberry and pear crisp is the tart, zesty, and sweet dessert you'll want to eat all year long.

Dark Chocolate, Pear And Hazelnut Cake. A gooey caramelized top, soft delicious cake, a dollop of whipped coconut cream to serve. An incredible gluten free coffee cake packed with a rich buttery flavor and chunks of fresh pear. You can cook Pear and blackberry cake – vegan and GF using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pear and blackberry cake – vegan and GF

1. Prepare of pear, peeled,cored and grated.
2. You need of small handful blackberries.
3. It’s of coconut oil melted.
4. It’s of maple syrup – maybe a little less if the fruit is super-sweet.
5. You need of vanilla extract.
6. Prepare of buckwheat flour.
7. You need of ground Almonds.
8. Prepare of ground cinnamon.
9. Prepare of ground Cardamom.
10. It’s of baking powder.
11. Prepare of walnuts.

Sift together the GF flour, baking powder and baking soda in a bowl. Using a stand mixer cream the butter and sugar until light Love the mix of pears and blackberry jam, this looks perfect for the weekend! That's how this Vegan Pear and Cranberry Instant Pot Cake came to be. When you make a cake in your Instant Pot using its pressure cooker setting, it comes out super moist and a little heavy – almost like an English steamed pudding.

Pear and blackberry cake – vegan and GF instructions

1. Pre-heat oven to 200° C.
2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla..
3. In another bowl, mix the flour ground almonds, spices and baking powder..
4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes..
5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack..
6. Enjoy 😋.

It's full of whole grains, fresh pear and cranberry too. Soft and moist blackberry cake with fluffy blackberry buttercream frosting. Drizzle each slice with blackberry jam sauce, and garnish with whipped cream (if using). Apples or pears work equally well in this vegan cake. Blackberry and apple cake with cinnamon and blackberry jam swirled coconut yoghurt.

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