Recipe Yummy Steak Pork Ribs in Onion Sauce

Steak Pork Ribs in Onion Sauce. Slice your pork steaks thin for added flavor and tenderness. The onion sauce permeates the meat during the cooking process leaving you with a flavorful main dish. When the olive oil starts to sizzle, distribute the pork steaks over the onion (it doesn't matter if some overlap), season with salt, cover.

Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding. I always marinate thick heavy meats such as pork, ham, steak, and ribs to infuse and maximize flavor. You can have Steak Pork Ribs in Onion Sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak Pork Ribs in Onion Sauce

1. Prepare of cut pork ribs (enough for 3).
2. It’s 2 tbsp of steak powder.
3. You need 1 tsp of garlic salt.
4. It’s 1 dash of pepper.
5. Prepare 3/4 tbsp of salt.
6. You need of corn starch (enough to coat meat evenly).
7. It’s 1 tbsp of chicken granules from aah! BISTO.
8. You need 2 of medium onions.
9. You need 4 cloves of garlic.
10. You need of water (to taste).
11. You need 1 tbsp of soy sauce.
12. Prepare 1 tbsp of Oyster sauce.

Place the ribs in a big mixing bowl or whatever you can fit them into. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Perfectly cooked strip steak with a melt in your mouth, sweet onion sauce! A Steakhouse Worthy Recipe For Cooking At Home.

Steak Pork Ribs in Onion Sauce step by step

1. Marinade pork ribs with garlic salt, a dash of salt, pepper, steak powder, corn starch. Set aside for 30 mins in fridge.
2. Deep fry the pork ribs or air fry them until brown. If air frying, cover meat with a bit of oil before air frying. Set aside..
3. Over stove, separately saute onion until soft, add garlic and continue cooking for about 2 minutes.
4. Add water, granules, any other seasoning u want, salt, pepper, sugar, soy sauce, oyster sauce and stir until thickened.
5. Add deep fried pork ribs into the mix and coat the pork with sauce..
6. Serve!.

Start out by cooking down a whole bunch of sliced onions in a large skillet with thyme and a bay leaf. The large your skillet is the less time it will take to cook down the. I have made my own version of this recipe several times before seeing this one using the Cream of Onion soup. My version uses the Cream of Bacon soup. What could possibly be better for slow simmering pork chops than creamy bacon sauce????

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