Recipe Yummy Thai Mango with Sweet Sticky Rice
Thai Mango with Sweet Sticky Rice.
You can have Thai Mango with Sweet Sticky Rice using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thai Mango with Sweet Sticky Rice
- You need of [Sticky Rice]:.
- Prepare of big mango.
- It’s of sticky rice (Thai or Japanese work good).
- Prepare of coconut milk.
- Prepare of sugar.
- Prepare of salt.
- Prepare of [Coconut Sauce]:.
- It’s of coconut milk.
- Prepare of rice powder (if available).
- You need of sugar.
- You need of salt.
Thai Mango with Sweet Sticky Rice step by step
- Wash & soak sticky rice in water for 3 hours..
- Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer..
- In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted..
- Mix the boiled coconut milk into the rice..
- To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened..
- Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired..
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