Recipe Yummy Thai Mango with Sweet Sticky Rice

Thai Mango with Sweet Sticky Rice.

You can have Thai Mango with Sweet Sticky Rice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Mango with Sweet Sticky Rice

1. You need of [Sticky Rice]:.
2. Prepare of big mango.
3. It’s of sticky rice (Thai or Japanese work good).
4. Prepare of coconut milk.
5. Prepare of sugar.
6. Prepare of salt.
7. Prepare of [Coconut Sauce]:.
8. It’s of coconut milk.
9. Prepare of rice powder (if available).
10. You need of sugar.
11. You need of salt.

Thai Mango with Sweet Sticky Rice step by step

1. Wash & soak sticky rice in water for 3 hours..
2. Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer..
3. In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted..
4. Mix the boiled coconut milk into the rice..
5. To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened..
6. Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired..

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