Recipe Appetizing Stuffed Pepper with Goats Cheese

Stuffed Pepper with Goats Cheese. Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper. Plus, they can be roasted or grilled! Oh my lord these goat cheese stuffed peppers are tasty.

Stuff peppers with cheese mixture and top with lids. These Spanish peppers could help you drop a size. We use goat cheese instead of traditional manchego to slash fat. You can cook Stuffed Pepper with Goats Cheese using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Pepper with Goats Cheese

It’s of Pepper (any colour).
You need of Goats cheese.
You need of boiled rice.
Prepare of garlic.
You need of onion.
You need of coriander.
Prepare of chopped tomatoes.
Prepare of Salt and pepper.
It’s of Olive oil to fry and brush peppers.

Plus, two peppers deliver a third of your daily vitamin C needs, and C has been shown to increase fat burning during exercise. Cut the peppers in half, try to cut the stalk in half as well for the visual. Add a piece of the cheese to each Pepper half. Place each log on top of a pepper.

Stuffed Pepper with Goats Cheese step by step

Ingredients.
Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour.
While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins.
Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat.
Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins.
Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt.
Enjoy!!.

Sprinkle cheese with three-quarters of basil, then pine nuts and reserved raisins. Fold each pepper over (like a canoe on its side) to sandwich the cheese, basil, nuts, and raisins. Place goat cheese, scallions, mint, red-pepper flakes, and reserved piquillo liquid in a bowl. Zest and then juice lemons into the bowl, straining seeds. I expected the peppers to be a smaller than they were, and maybe they vary, but one stuffed pepper was quite filling.