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Easiest Way to Prepare Delicious Smoked Salmon Dip with Homemade Pita Chips

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Smoked Salmon Dip with Homemade Pita Chips.

Smoked Salmon Dip with Homemade Pita Chips You can cook Smoked Salmon Dip with Homemade Pita Chips using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Dip with Homemade Pita Chips

  1. Prepare of Smoked Salmon.
  2. You need of cream cheese.
  3. It’s of Fresh Dill.
  4. You need of large Lemon.
  5. Prepare of lime.
  6. Prepare of Pita Bread.
  7. Prepare of Olive oil to brush on Pita Chips.
  8. Prepare of Sea Salt or Pink Himalayan Salt.

Smoked Salmon Dip with Homemade Pita Chips instructions

  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
  2. Stir Like a Mad Man.
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.

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