How to Cook Yummy "Vareniki" or dumplings with potatoes

"Vareniki" or dumplings with potatoes. Vareniki – a troublesome dish, but incredibly tasty. If you make them yourself, not relying on factory semi-finished products, your Potato dumplings. Now we will only talk about different typesfillings.

If you make them yourself instead of relying on factory foods, your family will love to eat for a long time. Let's try to understand the diversity that represent the vareniki with potatoes and onions. The recipe on the taste of your own choosing. You can cook "Vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Vareniki" or dumplings with potatoes

It’s of potatoes.
It’s of flour.
Prepare of eggs.
Prepare of milk.
It’s of onion.
It’s of + 1 tbsp Vegetable oil.
Prepare of butter.
Prepare of sugar.
You need of salt, pepper.

This one is a vegetarian version. Vareniki are little comrades of pelmeni. Vareniki are everybody's Russian favourite with lots of different fillings. Satisfying and delicious home-made dumplings will bring coziness to any meal.

"Vareniki" or dumplings with potatoes step by step

Peel potatoes and boil until done..
Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes..
Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion..
Stir the potatoes in puree with butter..
Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough..
Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes..
Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions..

Mash the potatoes, add the fried onions (you may also reserve some for serving), mix everything up. If you want, add some more oil if the one from the. If you are slightly intimidated to dive into vareniki making, do not be afraid! Vareniki (dumplings) with potatoes and onion. Fillings for dumplings there is a greata bunch of.