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How to Cook Yummy Tendli Masala Bhaat

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Tendli Masala Bhaat.

Tendli Masala Bhaat You can cook Tendli Masala Bhaat using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tendli Masala Bhaat

  1. You need of basmati rice.
  2. It’s of Coccinia grandlis (Tindora).
  3. It’s of onion.
  4. You need of tomato.
  5. It’s of potato.
  6. It’s of ginger garlic paste.
  7. Prepare of fresh Coconut.
  8. It’s of Oil.
  9. Prepare of Mustard seeds.
  10. You need of Asafoetida.
  11. You need of Cumin coriander powder.
  12. Prepare of Red chilli powder.
  13. Prepare of Salt.
  14. Prepare of coriander.
  15. Prepare of sessme seeds.
  16. You need of turmeric powder.
  17. You need of Garam masala.
  18. It’s of For masala:-.
  19. You need of dry coriander.
  20. You need of cumin seeds.
  21. It’s of cloves.
  22. You need of black pepper.
  23. You need of cinnamon stick.
  24. It’s of bay leaf.
  25. You need of Cardamoms.
  26. Prepare of green chilli.
  27. It’s of as required Coconut pieces and coriander for garnishing.

Tendli Masala Bhaat step by step

  1. Roast all spices and take in a mixie jar form powder. Take out in a plate. Add turmeric powder cumin-coriander powder salt sesame seeds oil garam masala garlic chilli coconut paste coriander mix well. Masala is ready..
  2. Churn garlic ginger red chilli powder and fresh coconut pieces. And make paste..
  3. Now wash and slit tendli. And stuff masala in tendli..
  4. Now heat oil in a cooker splutter mustard seeds asafoetida peel and chopped onion saute till looks transparent. Saute properly add chopped potatoes stuff tendli saute add garlic coconut paste and rice saute for a min. Add salt and extra stuffing masala add 2 cups water salt chopped tomato mix well. Cover the lid and make 2-3 whistles. And open. Ready to serve.
  5. Tasty delicious rice is ready to serve. Garnish with fresh coconut chopped coriander stuff tendli potato tomatoes..

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