Recipe Tasty Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta.

You can cook Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

1. You need 1 of Pork Tenderloin.
2. Prepare 1 can of butter beans in water.
3. You need 1/2 of red pepper.
4. You need 1 of red onion.
5. It’s 1 of pak choi (or spring greens).
6. It’s 2 tbsp of red pesto.
7. You need 1/4 pack of feta.
8. You need 1 of garlic clove.
9. It’s of salt and pepper.
10. You need of rapeseed oil.
11. You need of fresh herbs of choice, basil, coriander, mint or parsely.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta step by step

1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate..
2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir..
3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir..
4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan..
5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served..
6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta..

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