How to Make Appetizing 7 Up Biscuits

7 Up Biscuits. The dough will be very soft, don't worry. Flour your cutter each time before cutting your biscuits. Once you cut your biscuits add to your pan with the butter.

They are also made with Bisquick, which is a premixed baking mix that has flour, baking soda. It's a terrific recipe for biscuits and short and easy! There is a bonus baking mix recipe for those. You can cook 7 Up Biscuits using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients of 7 Up Biscuits

It’s of Baking Mix. I use Bisquick.
It’s of sour cream.
It’s of 7 up carbonated drink.
You need of butter.
You need of Extra butter for brushing.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting The lightest biscuits I have ever had! You know I like these quirky types of. You end up getting the most tender biscuits! These biscuits only require four ingredients and will become your favorite to eat for breakfast or brunch!

7 Up Biscuits step by step

Melt 1/3 stick of butter in small pie pan or 8×8 pan. 9×13 if doubling recipe..
In mixing bowl, combine the baking mix and sour cream..
Mix until combined well..
Add 1/2 cup 7Up soda.
Mix until just combined. It will be sticky..
On well floured surface, turn out dough and sprinkle more flour on top of dough. I use baking mix for this also..
Knead a few times so the dough is not as sticky. I fold mine over each other to make layers..
With floured pin or hands, roll or pat out dough to desired thickness..
Cut into rounds without twisting cutter and place in pan with biscuits touching..
Bake at 400 degrees until golden brown..
Brush hot biscuits with melted butter..
These are super buttery and oh so good :).

I haven't had much luck in the biscuit making.